Whole Wheat Chocolate chip Cookies

3/4 c unsalted butter (soft)
1/4 c honey
1 tbsp pure vanilla extract
1 c sucanat
1 egg
1 c whole wheat pastry flour
3/4 c whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c rolled oats
3/4 c ghiredelli bittersweet chocolate chips
3/4 c nestle milk chocolate and caremel swirled morsels

Cream together butter, vanilla, honey and sucanat.
Add in egg. Cream well.
In a separate bowl, mix together flours salt baking soda and powder.
Slowly add flour mixture to creamed mixture.
Add oats, then chocolate chips.

Bake at 350 for about 10 minutes. Take out while still gooey and leave on pan for 5 minutes to cook the rest of the way.


*It calls for the regular oats but I used quick and thy were fine. And I used whatever choc chips I had, caremel would be tasty though. These cookies are great--everyone loved them!