Turkey Meatloaf with glaze

Ingredients:

Servings:
5
Units: US | Metric
2 tablespoons butter (or margarine)
1 cup onion, chopped
3 cloves garlic, minced
1 1/4 lbs ground turkey
1/2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper

Directions:

1 Melt butter in a skillet.
2 Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3 Place mixture in a large bowl to cool for 5 minutes.
4 Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5 Press meatloaf into an 8x4-inch loaf pan.
6 Spread remaining catsup on top.
7 Bake in a 350 degree oven for 50-55 minutes. (Internal temperature should reach 165 degrees.)
8 Remove from oven and let stand 5 minutes before serving.


Glaze (from Jess)

1/4 C water
1/3 C honey
about 1 cup tomato soup undiluted

put this on for the last 20 minutes or so