Cowboy Beans

This recipe is the BEST. What you need 1 pound bacon, cut in 2 inch pieces 1 small onion, chopped 3/4 cup packed brown sugar 1/4 cup ketchup 1/4 cup bbq sauce 2 tablespoons mustard 2 teaspoons chili powder 2 tablespoons molasses 1 teaspoon salt 1 teaspoon pepper 1 (16 oz) can white/pinto beans, drained 1 (16 oz) can butter beans, drained 1 (16 oz) can red kidney beans, drained 2 (16 oz) cans pork and beans, UNDRAINED Fry bacon in a large skillet until cooked but not crisp. Add onion and pepper and cook for about 3 minutes. Drain off bacon grease and discard or save for another use. In a large baking dish, combine all ingredients. Stir in bacon, onion, and pepper mixture. Bake at 325 for 1 hour. Serves 12. For slow-cooker method: Fry bacon in a large skillet until cooked but not crisp. Add onion and pepper and cook for about 3 minutes. Drain off bacon grease and discard or save for another use. In a slow-cooker, combine all other ingredients. Stir in bacon mixture and put the lid on. Cook on low for 5-6 hours or on high for 2-4 hours.