6 Tb honey
4.5 Tb lime juice
1 Tb chili powder
1/2 tsp garlic powder
1 lb cooked chicken, shredded
colby or monterey jack cheese, shredded
10 oz. can green enchilada sauce
I have mixed feelings about cooking. I don't necessarily like the time it takes, the tedious chopping, the compulsive hand washing...but I really like creating something that everyone loves, especially my hubby of course. I'm trying to be a better cook and one of my problems is I forget lessons learned. So on this blog I'm going to write what I made, how people liked it, what I would do differently, etc. This will also eventually replace my recipe box!