Saturday, March 9, 2013

Creamed Eggs

Melt 2 tablespoons butter in a pan. Add 1/4 cup flour. It will be lumpy. Add 1 cup milk, heat on low, stirring til thickens. Break up lumps. Add a couple squirts of mustard. Add approximately 4 cut up hard boiled eggs and mix. Serve over toast!

This is easy and rob gave it the thumbs up.