Peanut Butter Muffins (low carb)

Ingredients: 1/2 C egg white 1/4 C ground flax seeds 1/4 C ground almonds 1/4 C splenda or sugar sub 1/2 C natural peanut butter 1/4 C ricotta cheese 1 tsp vanilla 1 tsp baking soda Preheat oven to 350 degrees, melt peanut butter in microwave for 1 minute or until smooth, mix all ing together, pour into mini muffin cups (24 cup tray) and bake 15 minutes. each one is 53 calories