Tuesday, July 10, 2012

Stew

This is very tasty! From Jess, everyone loves it. ingredients: 1 lb beef stew cubes 4 carrots, sliced 4 medium potatoes, cut in large chunks 1 (1 oz) package dry onion soup mix 2 (10.75 oz) cans of cream of mushroom soup (you could get light soup to make the stew healthier) 1 (8 oz.) can tomato sauce 1 (10 oz) package frozen green peas Mix all liquid ing. in a medium bowl. Add all ing. to a slow cooker and cook on low for up to 12 hours.

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