Tuesday, July 10, 2012
Stew
This is very tasty! From Jess, everyone loves it.
ingredients:
1 lb beef stew cubes
4 carrots, sliced
4 medium potatoes, cut in large chunks
1 (1 oz) package dry onion soup mix
2 (10.75 oz) cans of cream of mushroom soup (you could get light soup to make the stew healthier)
1 (8 oz.) can tomato sauce
1 (10 oz) package frozen green peas
Mix all liquid ing. in a medium bowl. Add all ing. to a slow cooker and cook on low for up to 12 hours.
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