INGREDIENTS

1	package (3 oz) cream cheese, softened
1	tablespoon LAND O LAKES® Butter, softened
2	cups cubed cooked chicken
1	tablespoon chopped fresh chives or onion
1/4	teaspoon salt
1/8	teaspoon pepper
2	tablespoons milk
1	tablespoon chopped pimientos, if desired
1	can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1	tablespoon LAND O LAKES® Butter, melted
3/4	cup seasoned croutons, crushed

DIRECTIONS

1.	Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
2.	Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
3.	Bake 25 to 30 minutes or until golden brown.