Ingredients:
2 packages crescent rolls
8 oz. cream cheese
1 1/2 cup sugar
1 tablespoon vanilla
1 teaspoon cinnamon
1 stick melted butter
Press one package of crescent rolls in the bottom of a greased 9 x 13 casserole dish to form the bottom crust. Mix the cream cheese, 3/4 cup sugar and vanilla together and spread on top of the crust. Press the second package of crescent rolls on top and pat thin to cover everything. Mix the rest of the sugar, cinnamon and melted butter together and pour over top, spreading to the edges to cover everything. Bake at 350 for about 30 minutes. Serves great hot, cold, warm--or right out of the dish with a fork.
This is so easy and it is always a hit. I'm going to half the recipe and freeze a bunch to take to neighbors. It freezes great. This is totally my go-to now!
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