Tuesday, May 2, 2017

Chocolate chip cookies

These are Jessi's favorites. They are great I could definitely use them as my go-to chocolate chip recipe. Ingredients 1.5 cup sugar 2 cups brown sugar 1 lb. real butter 3 eggs 2 tablespoons vanilla 1.5 tsp baking soda 1.5 tsp salt 6 cups flour 1 large package milk chocolate chips (for 1/3 the recipe, see comments) Instructions Combine all dry ingredients in a separate bowl and set aside. In a large bowl or countertop mixer, cream together sugars, butter, eggs and vanilla. Slowly add the dry mixture and incorporate fully. Fold in chocolate chips. Spoon onto a parchment-lined cookie sheet and bake at 350 for 8-10 minutes* (DO NOT OVER BAKE!) One Third of the recipe 1/2 cup sugar 1/3 cup brown sugar 1 1/4 stick butter 1 egg 2 teaspoons vanilla 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups flour 1/3 package chocolate chips *I've found that the trick to gooey chocolate chip cookies is to slightly under-bake them by about 30 seconds or so!

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